Six week Series: July 13, 20, 27 and August 3,10,17 9:00am - Noon
Use the summer months, between growing seasons, to plan your home garden. Learn to grow, preserve and prepare fresh, safe, healthy Florida Foods. Topics include soil, composting, insects and pests, organics, container gardening, square foot gardening, safe food preservation, storage, nutrition and food preparation... and more.
To register go online to http://dirt2dinner.eventbrite.com/. Registration is $50.
Deadline to register is July 6th. Register early as the class fills up fast! Minimum
to hold class is 15 ‐ maximum is 25.
For further information contact Ruth Howard at 407‐254‐9218. Visit this site: http://orange.ifas.ufl.edu/fcs/pdffiles/classes/From%20Dirt%20to%20Dinner.pdf
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment